Dessert Chips Fruit Salsa

A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.

I made these dessert chips for a small get-together and everyone loved dipping the crispy chocolate chips into the fresh fruit salsa. It was a creative treat that got lots of compliments.

Ingredients

• Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
• Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)

Instructions

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Prep Oven and Pan:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Cocoa-Sugar:

In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.

Prepare Tortillas:

Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.

Cut Chips:

Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.

Bake Chips:

Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.

Make Fruit Salsa:

Meanwhile, in a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.

Serve:

Serve the chocolate chips with the fruit salsa for dipping.

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My kids love sharing these chips and salsa after dinner, creating a lighthearted dessert moment together around the table.

Recipe Variations

Try different fruits in your salsa such as peaches, oranges or raspberries for new flavor profiles.

Serving Suggestions

Pair the chips with a side of whipped cream or vanilla yogurt for extra dipping fun.

Allergen and Nutrition

Each serving contains about 220 calories. Always check ingredient labels to avoid cross-contamination if allergies are a concern.

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This dessert brings playful flavor and color to your table. Enjoy it as a sweet finishing touch or a festive snack whenever you crave something unique.

Recipe Q&A

→ Can I use different fruits in the salsa?

Absolutely! Mix and match with seasonal berries, peaches, or melon to suit your taste and what’s in season.

→ How do I make the chocolate chips extra crunchy?

Sprinkle coarse sugar on the chips before baking for added crunch and a sparkling finish.

→ Is this suitable for vegan diets?

Yes, simply use plant-based butter and maple syrup instead of honey to keep it completely vegan.

→ Can gluten-free tortillas be used?

Gluten-free tortillas work well; just bake as directed. Always check packaging for gluten-free certification.

→ What can I serve with the chips and salsa?

Try a side of vanilla yogurt, whipped cream, or drizzle with chocolate sauce for extra decadence.

→ Are there any common allergens in this dish?

The dish contains wheat and dairy. For allergen-free options, use gluten-free tortillas and plant-based butter.