Pin Soft, golden pretzel twists studded with crispy bacon and tangy pickles, finished with a touch of heat—perfect for snacking or sharing at parties.
I made these spicy pickle bacon pretzel twists for a family get-together, and they quickly disappeared from the table. The savory aroma while baking reminded me of how homemade snacks bring everyone together.
Ingredients
- Pretzel Dough: 3 1 4 cups (410 g) all-purpose flour, 1 packet (7 g) instant yeast, 1 tablespoon granulated sugar, 1 teaspoon salt, 1 cup (240 ml) warm water (about 110°F 43°C), 2 tablespoons unsalted butter melted
- Filling: 8 slices bacon cooked crisp and chopped, 3 4 cup (90 g) dill pickles finely chopped, 1 2 jalapeños deseeded and finely diced (adjust for preferred heat), 1 2 teaspoon crushed red pepper flakes
- Pretzel Bath: 8 cups (2 liters) water, 1 3 cup (80 g) baking soda
- Topping: 1 egg beaten (for egg wash), Coarse salt for sprinkling
Instructions
- Make Dough:
- In a large bowl combine warm water sugar and yeast. Let sit for 5 minutes until foamy.
- Knead Dough:
- Add melted butter, salt, and flour. Mix until a soft dough forms. Knead on a floured surface for 5 7 minutes until smooth and elastic.
- Let Rise:
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Prep Baking:
- Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper.
- Shape Twists:
- On a lightly floured surface, divide the dough into 12 equal pieces. Roll each piece into a 12-inch rope.
- Add Filling and Shape:
- Flatten each rope slightly and sprinkle evenly with chopped bacon, pickles, jalapeños, and red pepper flakes. Fold the dough over the filling and pinch to seal, then gently twist each rope.
- Pretzel Bath:
- In a large pot, bring 8 cups water and baking soda to a boil. Reduce heat to a simmer.
- Dip Twists:
- Working in batches, dip each twist into the baking soda bath for 30 seconds. Remove with a slotted spoon and place on prepared baking sheets.
- Egg Wash and Salt:
- Brush each twist with egg wash and sprinkle with coarse salt.
- Bake:
- Bake for 15 18 minutes or until deep golden brown. Cool slightly before serving.
Pin My kids loved helping with the twisting and sprinkling the coarse salt, making it a fun recipe to share as a family activity.
Required Tools
Large mixing bowl, measuring cups and spoons, stand mixer (optional), baking sheets, parchment paper, large pot, slotted spoon, pastry brush
Allergen Information
Contains wheat (gluten), eggs, milk (butter), and pork (bacon). May contain mustard if using as dip. Check pickle and bacon packaging for additional allergen information.
Nutritional Information
Each twist contains about 215 calories, 8 g total fat, 28 g carbohydrates, and 7 g protein.
Pin Enjoy these flavorful pretzel twists warm from the oven with your favorite spicy dip. They bring bold taste and a festive touch to any gathering.
Recipe Q&A
- → Can turkey bacon be substituted for regular bacon?
Yes, turkey bacon offers a lighter option while maintaining savory flavor and crispness.
- → How spicy are these pretzel twists?
Spicy level is moderate—adjust the amount of jalapeños and red pepper flakes to your preference.
- → Is it necessary to use a baking soda bath?
Yes, dipping in a baking soda bath gives pretzels their signature golden brown crust and chewy bite.
- → Can cheese be added to the filling?
Absolutely! Shredded cheddar adds a delicious cheesy element to the savory twists.
- → What dipping sauces pair well?
Spicy mustard and ranch are excellent choices, balancing the salty and spicy flavors of the twists.
- → How best to store leftover twists?
Keep leftovers in an airtight container; reheat briefly to restore softness and warmth.