Pin Discover the warm, comforting flavors of this Tex-Mex Beef & Rice Casserole, a wholesome dish that brings together seasoned ground beef, tender rice, black beans, and melty cheddar cheese, all simmered in a vibrant, zesty tomato sauce with green chilies. Perfect for busy weeknights, this casserole is a delightful combination of textures and bold spices that will satisfy the entire family.
Pin This casserole captures the essence of Tex-Mex cuisine with its bold chili powder and smoky paprika, complemented by the richness of ground beef and the creaminess of cheddar cheese. It provides hearty satisfaction that feels like a warm hug on a plate, making it an ideal family favorite.
Ingredients
- Proteins: 1 lb (450 g) lean ground beef, 1 can (15 oz/425 g) black beans, drained and rinsed
- Vegetables: 1 medium yellow onion, diced, 1 medium red bell pepper, diced, 2 cloves garlic, minced
- Grains: 1 cup (200 g) long-grain white rice, uncooked
- Sauces & Liquids: 1 can (14 oz/400 g) diced tomatoes with green chilies, undrained, 1 cup (240 ml) beef broth, 1/2 cup (120 ml) tomato sauce
- Dairy: 1 1/2 cups (170 g) shredded cheddar cheese, divided
- Spices & Seasonings: 2 tsp chili powder, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp salt (or to taste), 1/4 tsp black pepper
- Garnishes (optional): Fresh cilantro, chopped, sliced jalapeños, sour cream
Instructions
- 1. Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) casserole dish.
- 2. In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if necessary.
- 3. Add diced onion, bell pepper, and garlic to the skillet. Sauté for 3–4 minutes until softened.
- 4. Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.
- 5. Add uncooked rice, diced tomatoes with their juice, tomato sauce, and beef broth. Mix well.
- 6. Fold in black beans and 1 cup (115 g) of the shredded cheddar cheese.
- 7. Transfer the mixture to the prepared casserole dish and spread evenly.
- 8. Cover tightly with foil and bake for 30 minutes.
- 9. Remove foil, sprinkle the remaining 1/2 cup (55 g) cheddar over the top, and bake uncovered for another 10 minutes until cheese is melted and rice is tender.
- 10. Let rest for 5 minutes before serving. Garnish with cilantro, jalapeños, and sour cream as desired.
Zusatztipps für die Zubereitung
Ensure your rice is evenly distributed in the sauce mixture to guarantee it cooks through perfectly. Covering the casserole tightly during baking helps the rice absorb flavors and stay tender. After baking, letting the casserole rest allows the flavors to meld and the dish to set for easier serving.
Varianten und Anpassungen
Swap ground beef for ground turkey or chicken for a lighter version. Try Monterey Jack or a Mexican cheese blend for different cheesy flavors. For added texture and sweetness, stir in corn kernels or chopped green onions before baking.
Serviervorschläge
Serve this Tex-Mex casserole with crunchy tortilla chips or a crisp green salad to balance the hearty flavors. Garnish generously with fresh cilantro, sliced jalapeños, and a dollop of sour cream for a cool contrast to the zesty spices.
Pin This Tex-Mex Beef & Rice Casserole is a flavorful, satisfying dish that perfectly blends comfort and spice with ease of preparation. Whether for weeknight dinners or casual gatherings, it delivers warmth and bold taste in every cheesy, tender bite.
Recipe Q&A
- → Can I substitute ground beef with another protein?
Yes, ground turkey or chicken can be used as lighter alternatives without losing the dish's flavor and texture.
- → How do I know when the rice is fully cooked?
The rice is tender and cooked through after baking covered for 30 minutes, then uncovered with cheese melted on top for an additional 10 minutes.
- → What cheese works best for this dish?
Cheddar provides a sharp flavor, but Monterey Jack or a Mexican cheese blend also complement the Tex-Mex spices well.
- → Can I make this casserole ahead of time?
Yes, prepare it up to the baking step, then cover and refrigerate before baking fresh when ready to serve.
- → Is this dish suitable for gluten-free diets?
Use certified gluten-free tomato sauce and beef broth to keep the dish gluten-free.
- → What sides pair well with this casserole?
Serve with tortilla chips, a crisp green salad, or a squeeze of fresh lime to enhance the flavors.