Browse Every Recipe - Page Number 25

Quick stir-fry with instant noodles, veggies, and savory sauce for a flavorful and easy meal.

Mashed chickpeas with seaweed and fresh herbs create a bright, plant-based salad ideal for sandwiches or wraps.

Golden, fluffy mini pancakes served with milk, syrup, or fresh fruit for a playful breakfast experience.

Crisp pressed tofu steaks served with colorful stir-fried vegetables and fluffy rice, perfect for a quick meal.

Whole Vidalia onions roasted with aromatic herbs and butter until tender and flavorful.

Smoky BBQ chickpeas piled on crisp toast for a protein-rich, flavorful vegan lunch or dinner.

Crunchy chips layered with spiced beans, frozen veggies, and melted cheddar cheese baked to perfection.

Easy single-serving chocolate cake made quickly in a microwave using pantry staples.

Hearty burritos with beans, rice, and cheese made for freezing and convenient reheating anytime.