Vegetarian Favorites

Warm pita pockets loaded with fried eggplant, sliced eggs, tahini sauce, and zesty Israeli salad for a flavorful vegetarian dish.

A vibrant bowl of quinoa, roasted veggies, legumes, and creamy tahini dressing with rich textures.

Refreshing bulgur with tomatoes, cucumber, herbs, and lemon dressing for a vibrant, light dish.

Comforting orzo cooked with mushrooms and Parmesan for a rich, creamy finish.

Nutty farro combined with fresh tomatoes, cucumbers, olives, and feta in a zesty dressing.

Creamy avocado and lime blend with chili-spiced pasta for a fresh and vibrant meal.

Creamy pearled barley simmered tender and topped with a medley of roasted vegetables for a nourishing dish.

Tender egg noodles in a rich, garlicky cream sauce with fresh spinach. Comforting, simple, and ready in 30 minutes.

Luxurious Roman spaghetti with Pecorino Romano cheese and cracked black pepper creating a silky, savory sauce. Ready in 25 minutes.